Worldchefs and Electrolux Professional are pleased to invite you to another Chef2Chef workshop in Dubai, happening on December 6 at International Centre for Culinary Arts (ICCA), from 09:00 to 4:00 pm.
This time Chefs Andy Cuthbert and Silvano Costantini will be all about Cook&Chill and Banqueting and will make sure to fill you in on as much knowledge as possible.
By attending the workshop you will get an opportunity to:
- Understand food cost & control profitability in banqueting operations
- Maximize use of Cook&Chill system in catering operations
- Reduce weight loss & control food texture using Sous-Vide cooking technology and low temperature cooking process
- Standardize & monitor food quality & safety in mass operations and achieve consistency
- Focus on innovative equipment in catering operations, increase productivity & improve workflow
- Learn to manage rethermalization process, be in line with sustainability and ultimately set up top quality banqueting operations