The chef welcomed 15 chefs in his school in Viladecans (Spain) for a training during which the chefs were able to learn more on Elle & Vire Professionnel products and discover some of the brand’s latest innovations such as Sublime, Cream with Mascarpone. Composed of 70 % of Excellence Whipping Cream 35.1% fat and of 30% of mascarpone, it has a great hold in decorations and offers a rich taste and a smooth texture. Jordi Bordas prepared desserts such as a cheesecake or a kouglof so the products could be seen in actions in order to show the chefs the possibilities offered by Elle & Vire Professionnel products.
Jordi Boras also invited for the training Lluis Costa, pastry chef at Vallflorida Xocolaters and winner of the Best Croissant of Spain award 2015 who shared with the chefs his secrets for a perfect croissant and his tips to use quality products at their best.
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