Food Heroes is helping shape a generation that understands the power of food beyond the plate. As part of Worldchefs’ Feed the Planet initiatives, the Food Heroes program empowers children to explore how their everyday food choices impact their health, their communities, and the planet they will inherit. Since its launch in 2018, more than 300,000 children across over 30 countries have participated in the program through the collaboration between Worldchefs, the Electrolux Food Foundation, and AIESEC, all united by a shared commitment to for a sustainable future.
At the end of October 2025, Food Heroes reached a new milestone with its first workshop in Namibia. Led by Chef Terry Jenkinson, the workshop welcomed approximately 220 Grade 4 students, marking the program’s debut in the country and opening the door to meaningful conversations about food sustainability at a young age.
As a member of the Feed the Planet Committee, Chef Terry facilitated his first Food Heroes workshop, guiding students through topics such as reducing food waste, caring for the environment, and ensuring a secure food supply for the future. The students responded with enthusiasm and curiosity, remaining engaged and attentive throughout the session.
Reflecting on the experience, Chef Terry shared:
“The fact we are making strides in creating awareness on the importance of wasting less, caring better for the planet and a secure food supply is worth every minute and every child reached.”
By inspiring young people to think differently about food, Food Heroes continues to build momentum around education, sustainability, and collective responsibility.
Learn more about Food Heroes and how to get involved at https://feedtheplanet.worldchefs.org/food-heroes/.
