More News

Congress Spotlight: Rethinking Pastry by Frederic Bau

Read time: < 1 Min
France, 23rd May 2014

An outstanding Pastry Chef, Vlarhona’s Creative Director and Founder of Valrhona's professional chocolatier school –  Ecole du Grand Chocolat, Frederic Bau enjoys a worldwide reputation as one of the most respected French pastry chefs of today. What’s more, has also developed a unique concept of “Measured Indulgence” – a cutting-edge vision of pastry that will make you stand out from the crowd and exceed all expectations.


Meet Chef Bau in person during the Worldchefs Congress and take part in his exclusive demonstration, as it will certainly make you rethink your approach to pastry!


To register, follow the link:


In the meantime, check out Valrhona’s masterpieces by clicking on the below link or by going onto Valrhona’s website.




More News

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors