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Congress Spotlight: Rethinking Pastry by Frederic Bau

Read time: < 1 Min
France, 23rd May 2014

An outstanding Pastry Chef, Vlarhona’s Creative Director and Founder of Valrhona's professional chocolatier school –  Ecole du Grand Chocolat, Frederic Bau enjoys a worldwide reputation as one of the most respected French pastry chefs of today. What’s more, has also developed a unique concept of “Measured Indulgence” – a cutting-edge vision of pastry that will make you stand out from the crowd and exceed all expectations.

 

Meet Chef Bau in person during the Worldchefs Congress and take part in his exclusive demonstration, as it will certainly make you rethink your approach to pastry!

 

To register, follow the link: http://www.wacs2014.com

 

In the meantime, check out Valrhona’s masterpieces by clicking on the below link or by going onto Valrhona’s website.

 

 

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CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

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