
Episode 48: Tasting History with Max Miller, YouTube’s Food History Favorite
In this episode, Ragnar talks with Max Miller, YouTube sensation and host of Tasting History. Every Tuesday, Max uses food to bring history to life
In this episode, Ragnar talks with Max Miller, YouTube sensation and host of Tasting History. Every Tuesday, Max uses food to bring history to life
Lapland Smoked Trout A dinner in the Arctic wilderness. By Luis Soto Villalta. History Smoked fish is an ancestral tradition in the Nordic countries. The Sami
Castilian Roasted Suckling Pig A millenary speciality roasted in a wood-fired oven. By Luis Soto Villalta. History Thinking about pig breeding was common in the
The oldest spit-grilled fish images are in some Egyptian burial chambers. This type of grilling possible was also done in other ancient Mediterranean civilizations. Typical Turkish and Greek vertical roasts as gyros and kebab are proof of this
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