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‘Infusion’ Scottish Chefs Magazine – Winter 2024

Read time: < 1 Min
23rd December 2024

In this issue of Infusion, the Scottish Chefs magazine, look back on the 2024 Worldchefs Congress and discover the 30th Scottish Chefs Anniversary Lunch attended by Worldchefs’ President Andy Cuthbert!

Click above or here to read the full issue.

To learn more about Worldchefs, click here.

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