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International Institute of Culinary Arts (IICA), New Delhi announced its latest achievement of becoming the first institute in the country to achieve World Association of Chefs Society (WACS) recognition of Quality Culinary Education award. The WACS board of directors and education committee, after thorough review process awarded the WACS recognition of quality culinary education to International Institute of Culinary Arts in New Delhi, India.
“The institute is committed to produce a well-qualified and highly effective, mobile & dedicated work force to answer the industry‘s global needs.,” said Virender S Datta,Founder & Chairman at International Institute of Culinary Arts, New Delhi.“Graduates of IICA will now earn credits towards reaching WACS Certification and would be able to participate in all of the WACS educational out-reach programs,” explained John Clancy, WACS Education Chairman.
“This also gives employers the added assurance that these candidates were educated at schools that meet Worldchefs standards for quality Chef culinary education” said Chef Michael Baskette, Vice Chair,WACS Education Committee and Michael Baskette Director of Educational Development at Foro Panamericano de Organizaciones Gastronómicas Profesionale, Costa Rica.
