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From 2-3 September a very special manifestation took place in China – the Arab Arts Festival. The event was organized by the Culture Ministry of P. R. China, Foreign Affairs Ministry of P. R. China and the Secretariat of League of Arab States in China, and was held at the National Theater (Nickname: Bird’s Egg) in Beijing.
As one of the oganisers, China Cuisine Association brought together Chefs from Huguosi Snacks Restaurant of Beijing Huatian Beverage and Food Group to prepare famous Chinese-Muslim food such as: Lvdagun, Wandouhuang, Aiwowo, Jiangzhipaicha, Tanghuochao, Zaojuanguo, all aimed to make Festival's opening ceremony simply magical.
Not only the guests from different Arab countries were amazed by various gastronomic delicacies, friendship and understanding between China and Arab States was defenetly seen as a strong collabortion that has been paving the way to many mutual projects ahead.
