This year, Elle & Vire Professionnel has launched Performance Universal Cream, available in a brand new 2L format, more economical and practical for extensive users. It is a versatile cream and it can be used both to prepare savoury dishes or to fold in pastries.
Elle & Vire Professionnel International Culinary Advisors, Christian Guillut and Ludovic Chesnay have developed a unique collection of recipes using Performance Universal Cream to give the chefs a chance to experience cooking with it.
Discover here a delicious recipe for Trout Rolls with Tender Lettuce Leaves, Tomato Mousse and Tzatziki elaborated by Christian Guillut in exclusivity for Elle & Vire Professionnel : https://pro.elle-et-vire.com/en/recipes/trout-rolls-with-tender-lettuce-leaves-tomato-mousse-and-tzatziki/
If you were looking for a new dessert, try out Ludovic Chesnay’s Lemon-Raspberry Ganache : https://pro.elle-et-vire.com/en/recipes/lemon-raspberry-ganache/
Find out more about Performance Universal Cream here : https://pro.elle-et-vire.com/en/products/creams/performance-universal-cream-35-1-fat
