OCTOBER 2017: Dilmah t-Series presents a collection of teas that are known around the world only for their excellence. Teas so different that there is a tea for every mood. This range presents a vast range of designer gourmet teas which now includes 4 new teas and infusions made with an array of herbs, fruits, spices and the finest Ceylon green tea grown and harvested at over 6500 ft. above sea level.
- Dilmah Natural Infusion of Blueberry and Clove
- Bright and medium body with a minty finish (Caffeine free)
- Dilmah Peppermint, Cinnamon and Clove
- Intense with a fragrant and naturally sweet finish (Caffeine free)
- Dilmah Ceylon Green Tea with Lychee and Ginger
- Bright and delicate in the cup with a mildly spicy fragrance
- Dilmah Elderflower with Cinnamon and Apple
- Gentle and aromatic with a lingering floral finish (Caffeine free)
Tasting notes: http://bit.ly/2gdpoo3
Get creative with Dilmah tea inspired gastronomy and mixology!
- Gastronomy Recipes: http://bit.ly/2kwr4Fz
- Mixology Recipes: http://bit.ly/2lOE655
Await your very own copy of these tea inspired recipes and pairings with the next WorldChefs Magazine.
Write to us at hospitality@dilmahtea.com for more tea inspired
