Chocolate Academy’s Cake Decoration & Fondant Art Course Ends in Celebrations

Chocolate Academy’s Cake Decoration & Fondant Art Course Ends in Celebrations

Pakistan, 28th of January 2022- The finale of Chocolate Academy’s Cake Decoration and Fondant Art course ended in celebrations on Wednesday when winners dedicated their win to their trainer and institute.

Cake Decoration and Fondant Art course by Chocolate Academy is an exclusive course designed for the cake art enthusiasts who are trained at the academy for a limited period of time.

It is ensured at the academy that all the participants must master the skills of cake decoration and fondant art under the rigorous training by expert pastry chefs.

In the finale of the recent Cake Decoration and Fondant Art course, expert pastry chefs and owners of famous cake and dessert outlets were invited to judge the art produced by the students.

Pink Pistachio Patisserie & Cafe owner Yasmeen Khan, Dessertery owner Amber Ashiq, Sweet Slice owner Shaliza Adnan, Amavi Senior Pastry Chef Farman, Mocca Café Pastry Chef Aslam, and Dessert Craft owner Tayyaba Nawaz judged the wonderful cake art produced by the participants of the course.

As per the results, Aleema Waqar got 3rd position, Samia Bilal got 2nd position, and Bareera Nazo got the first position. All the participants got participation certificates while the winners got cash prizes.

Interestingly, the topper of the course Bareera Nazo belongs to Dera Ismail Khan and she specially stayed here in Lahore for this course. All the judges and COTHM CEO Ahmad Shafiq appreciated her for her exceptional performance in the course.

At the end of the ceremony, COTHM COO Zaheer Ahmad presented gift hampers to the judges and thanked them for their precious time.

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For more information, please contact Fraaz Kasuri from the office of Chefs Association of Pakistan (CAP) at [email protected]