Strengthening global culinary communities through education, innovation, and kitchen hygiene leadership.
Ecolab, the global leader in water, hygiene and infection prevention solutions and services recently joined Worldchefs (The World Association for Chefs’ Societies) as a Collaborative Partner. Through this partnership, Ecolab and Worldchefs will work together to empower culinary professionals worldwide with the knowledge, tools, and best practices needed to create cleaner, safer, more sustainable, and efficient foodservice operations.
The partnership brings together Worldchefs’ global network of chefs and culinary educators with Ecolab’s expertise in food safety, hygiene, water stewardship, and operational performance. Together, the organizations will support chefs and foodservice professionals in addressing some of the industry’s most pressing challenges, from food safety and resource efficiency to sustainability and workforce development.
“At Worldchefs, we are committed to supporting culinary professionals with the education and resources they need to succeed in a rapidly evolving industry,” said Ragnar Fridriksson, Managing Director of Worldchefs.
“Ecolab shares our commitment to raising standards across professional kitchens, helping chefs protect guests, improve operations, and build more sustainable foodservice environments.”
As a trusted partner to restaurants, hotels, institutional kitchens, and foodservice operators around the world, Ecolab helps customers achieve high standards of cleanliness, food safety, and sustainability while improving business performance. Operating in more than 170 countries, the company combines science-based solutions, digital technologies, and expert service to help customers protect people and resources vital to life.
Through the partnership, Ecolab will contribute industry expertise and thought leadership to support Worldchefs’ educational initiatives, events, and community engagement activities. The collaboration will focus on advancing awareness around:
- Food safety best practices
- Hand hygiene and infection prevention
- Sustainable kitchen operations
- Water and energy conservation
- Operational efficiency and cost optimization
- Building a strong food safety culture across foodservice organizations
“Chefs are at the heart of delivering exceptional guest experiences—ensuring clean, safe, and sustainable kitchen operations while improving efficiency and protecting the health and wellbeing of every guest”, said Greg Cocchiarella, VP of Industry Relations, Global Institutional at Ecolab.
“By partnering with Worldchefs, we can help provide culinary professionals with practical solutions and expertise that meet each operations unique business needs, while helping to create a more sustainable future for the industry.”
The partnership reflects both organizations’ shared vision of elevating standards throughout the global foodservice community. By combining Worldchefs’ reach and influence with Ecolab’s scientific expertise and innovation, the collaboration aims to inspire positive change across kitchens, culinary schools, hospitality businesses, and foodservice operations worldwide.
As the hospitality and foodservice sectors continue to evolve, Ecolab and Worldchefs look forward to supporting chefs with the knowledge and solutions needed to create clean, safe, and healthy environments where people can thrive.
About Ecolab
Ecolab (NYSE: ECL) is a global sustainability leader offering water, hygiene, and infection prevention solutions and services that help businesses protect people and the resources vital to life. With annual sales of approximately $16 billion and operations in more than 170 countries, Ecolab helps customers improve operational performance while advancing sustainability goals through science-based solutions, digital insights, and expert service.
Discover more at https://www.ecolab.com/en-us/about/industries-we-serve/foodservice/restaurants.
About Worldchefs
Worldchefs, the World Association of Chefs’ Societies, is a global network of national chef associations dedicated to maintaining and improving culinary standards worldwide. Founded in 1928, Worldchefs supports chefs through education, certification, competitions, sustainability initiatives, networking opportunities, and industry partnerships that advance the culinary profession.
Become a Partner
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.
Media contact:
Olivia Ruszczyk communications@worldchefs.org
