Worldchefs is proud to celebrate our member Soon Pau Voon’s recent international recognition for Food of Asia, Soul of Asia, his collaborative e-book showcasing the richness and diversity of Asian culinary heritage.
At the Gourmand World Cookbook Awards 2025 in Riyadh, Saudi Arabia, the publication was honored with a Special Award in Food Culture. This meaningful distinction that highlights the book’s contribution beyond recipes, capturing the stories, traditions, and collective spirit of Asia’s culinary community.
This latest accolade builds on an already impressive list of global achievements in 2024, where the e-book was named:
- Best in the World – Asian Books
- Best in the World – Food Professionals (Free Category)
- 2nd Best in the World – Chefs Associations
- 4th Best in the World – Plurinational Recipes
More than a cookbook, Food of Asia, Soul of Asia stands as a testament to collaboration across Worldchefs’ member associations in the region. It reflects a shared commitment to preserving culinary heritage while inspiring future generations of chefs.
Special acknowledgment goes to Worldchefs Continental Director Chef Willment Leong for his trust and opportunity, the design team led by Joeharn Nasir, contributing chefs associations, and Soon Pau Voon’s students of Sunway University for their contributions behind the scenes.
As the book continues to reach audiences worldwide, it reinforces Worldchefs’ mission to connect cultures through food and celebrate the people shaping the future of gastronomy.
Explore the e-book for free and discover the flavors, stories, and spirit of Asia.
