February 6, 2026 – Worldchefs is deeply saddened to share the news of the passing of Paweł Mieszała, aged 51—an outstanding Master Pastry Chef from Poland, respected competitor, trainer, juror, and mentor.
Throughout his professional career, Paweł Mieszała was actively involved in the Worldchefs community, from his participation in the charity initiative World Chefs Tour Against Hunger – South Africa 2011 to his attendance at the Worldchefs International Judge Seminar in Pastry Art in Paris.
He represented Poland at the highest level of international pastry competitions, including the Villeroy & Boch Culinary World Cup Luxembourg, and was a three-time participant in the Coupe du Monde de la Pâtisserie in Lyon. He also competed at international championships in Milan and other world venues.
As a dedicated trainer, he prepared young pastry chefs who achieved gold medals at the World Championship of Young Pastry Chefs in Lisbon, among many other initiatives supporting young pastry chefs from Poland in national and international competitions.
Paweł Mieszała will be remembered for his mastery, integrity, and lifelong commitment to pastry arts, and also for his ability to build strong friendships within the culinary community.
Thoughts and prayers from all chefs of the World Association of Chefs Societies.
