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12 Million Cooks on Board the “BigCityBeats Space Club Kitchen”

Read time: 5 Min
Global, 04th February 2022

Bernd Breiter and World Association of Chefs’ Societies are collaborating to create the largest club dinner event in mankind’s history.

Paris, 4 of February 2022  – The World Association of Chefs’ Societies becomes a partner of the “Space Club Kitchen“ with Frankfurt event and festival agency BigCityBeats GmbH. Its CEO Bernd Breiter met Worldchefs President Thomas Gugler in Saudia Arabia and inspired him with his incredible concept, to create the largest club dinner event in the history of mankind.

As part of the “BigCityBeats Space Club Kitchen,” the whole world will cook a complete meal together with ESA astronaut Matthias Maurer on the International Space station ISS in March 2022. To allow everyone the opportunity to take part and prepare the dish together, an internet stream from the ISS and more than 50 global dinner events will appear on humanity’s most iconic monuments such as the pyramids, while also being broadcast on television.

The ISS-suitable Indonesian goulash (“rendang”), which will be cooked together across the world, was developed by TV star chef Tim Mälzer in cooperation with LSG Sky Chefs for space. At the same time, the campaign is also the launchpad for Breiter’s “One Billion Meals Foundation,” whose mission is to collect 1 billion food donations for aid organizations. Bernd Breiter is supported in this venture by the German aid organization “Wings of Help”(WoH), which helps people in need around the world. In 2012, Wings of Help was recognized by the World Association of Chefs’ Societies for its fight against hunger, with the “World Humanitarian Award,” which is only given to recipients every four years.

Thomas Andreas Gugler, VP of a multi-billion dollar organization and President of Worldchefs, an organization that represents millions of professional chefs worldwide, has thrown his whole support behind the campaign: “I think this is the biggest thing that can happen. Music, food, everything together is the perfect combination to unite people and bring them closer together. I think it’s the perfect formula to create the combination between mother earth and the universe. And in the end, when billions of people in space and on Earth eat the same dish at the same time, it becomes the aha- effect. It can be bigger than the Olympics. It can become the millennium event, developed by Bernd Breiter and BigCityBeats in cooperation with Worldchefs.”

“I am proud that Worldchefs is on board the “BigCityBeats Space Club Kitchen” and support our concept of bringing the whole world together to one table. Together we unite the whole of humanity through the two universal languages music and cuisine,” says Bernd Breiter CEO and founder of BigCityBeats and initiator of this event.

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Music label, radio shows, event and festival agency, merchandise sales, live entertainment – BigCityBeats has been one of the most successful brands in Europe for 17 years. The sound of the metropolises. Launched with this in mind, BigCityBeats developed into a platform shortly after the incredible success of its launch at the beginning of the new millennium, redefining event productions and putting their own fresh new stamp on the industry. From big city beginnings, onto the world, and now upwards into the universe. From Frankfurt am Main to Düsseldorf, Asia, lifted into weightlessness, onwards to the Caribbean, via Hollywood, and finally into outer space – where Bernd Breiter, together with ESA, had the 1st “Club” built-in space. The 1st DJ set from space, played by ESA astronaut and ISS commander Luca Parmitano, was broadcast to the WORLD CLUB DOME Cruise Edition. BigCityBeats once again writing their place in music history.


Bernd Breiter is a passionate entrepreneur and is known worldwide for his continuing ability to innovate and invigorate festival and media events. With his BigCityBeats GmbH and the international WORLD CLUB DOME festivals, which attract almost 500,000 visitors every year, he has successfully earned the reputation of an “innovator without borders.” One of the incredible achievements for which he and his team are responsible is the first DJ set in space, during which he trained the astronaut Luca Parmitano to play a DJ set from space. He “built” a club in weightlessness, held the highest club event in Europe on the Jungfrau chain in the Bernese Alps, and created the fastest club in the world with the WORLD CLUB DOME – Ice Club Train.


The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at

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