At FHA 2016 Gourmet Team Challenge, the Team has presented a beautiful cold edible buffet table. The theme of our presentation was “The Tastes of Hong Kong”, taking some of our favorite traditional delicacies with a twist of modern dose – recreating with western cooking techniques and presentation – from 炸両，è 蘿包，鴛鴦 to 潮洲打冷； and a selection of international dishes with a local cultural blend… Demonstrating the ever revolving HK culinary scene to international audience.
The Tastes of Hong Kong – Embraces our Humble Past and our Colorful Present!
