Worldchefs Competition Seminars are designed for ambitious culinarians looking to gain insight into the height of international culinary competition standards.
These intensive seminars provide key information about current trends, competition rules, and judging criteria, to help chefs keep up to date and at their best.
Ideal for competitors.
Eligible for Worldchefs Certified Judge applications.
Learn what judges look for in service for many guests.
Eligible for Worldchefs Certified Judge applications.
Eligible for Worldchefs Certified Judge applications.
Eligible for Worldchefs Certified Judge applications.
Eligible for Worldchefs Certified Judge applications.
Learn techniques from both the perspective of Worldchefs Certified Judges and award-winning competitors,
and take the first step towards becoming a Worldchefs Certified Judge.
AMBITIOUS COMPETITORS
ASPIRING JUDGES
MEET THE CULINARY COMPETITION COMMITTEE CHAIRMAN
Rick Stephen is a 3rd generation chef raised in Tasmania. The first Australian to be awarded Certified Master Chef, he started his career in 1972 under world-renowned chef and culinary competitor
Claudio Magris.
Rick’s own 82 gold medals in various competitions on the international arena include achievements like: Australian Chef of the Year, Chef of Chefs (3 times over), Gold Medalist winner at Food Asia Singapore, the Culinary Olympics in Stuttgart, Luxembourg World Cup Fine Foods in Sydney & Melbourne, Sapporo in Japan and Detroit, Team Captain of Australia from 1990 to1995, and Team Manager/Coach of Australian Team 2002 from 2008.
He’s also literally written the book on The Art of Judging. A coach and mentor, Rick has trained many National Culinary Teams for international competitions, including the Singapore, Japan, Thailand, Malaysia, and China.
Whether your on his team or not, Rick is always in your corner.
Rick Stephen is a 3rd generation chef raised in Tasmania. The first Australian to be awarded Certified Master Chef, he started his career in 1972 under world-renowned chef and culinary competitor
Claudio Magris.
Rick’s own 82 gold medals in various competitions on the international arena include achievements like: Australian Chef of the Year, Chef of Chefs (3 times over), Gold Medalist winner at Food Asia Singapore, the Culinary Olympics in Stuttgart, Luxembourg World Cup Fine Foods in Sydney & Melbourne, Sapporo in Japan and Detroit, Team Captain of Australia from 1990 to1995, and Team Manager/Coach of Australian Team 2002 from 2008.
He’s also literally written the book on The Art of Judging. A coach and mentor, Rick has trained many National Culinary Teams for international competitions, including the Singapore, Japan, Thailand, Malaysia, and China.
Whether your on his team or not, Rick is always in your corner.
MEET THE CULINARY COMPETITION COMMITTEE CHAIRMAN
Organize a Worldchefs Competition Seminar to benefit
your chef network.
Find out how to qualify and start an application to
become a Worldchefs Certified Judge.
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Discover our network of Chef Associations
Explore our membership options
Connect with chefs around the world
Browse our network of schools
Explore our young chef clubs across the globe
Learn, mentor and develop young chefs
Empowering the next generation of culinary leaders
Learn how to judge competitions
Webinars, livestreams and webcasts
Join us at tradeshows across the globe
Tool for competition organizers and judges
Start your certification pathway
Start your certification pathway
See upcoming seminars and hosting information
WORLDCHEFS GLOBAL CHAMPIONSHIPS 2027
30 MARCH – 2 APRIL 2027
Witness the finals of the Worldchefs Global Championships in Shanghai, China.
Get a 10% discount when you book your flight with AirFrance or KLM.
For Chef
Showcase your talent globally
For Employers
Recognize your team’s skills
For Schools
Learn about Recognition of Quality Culinary Education
Start your culinary journey with free online courses
Discover our catalogue of quality training programs
Learn to apply the fundamentals of sustainability in the kitchen
Find a Worldchefs certified chef
BECOME A CERTIFIED CHEF
Worldchefs Global Culinary Certification can open doors to your future. Apply to showcase your culinary skills, stand out in the job market, and accelerate your careers.
Explore partnership opportunities
Driving sustainable change
Delivering global humanitarian relief and aid
Inspiring the next generation through food
Driving sustainable change across communities
Developing future leaders of the culinary profession
Integrate your branding and products to one of the biggest competition of the world.
