See Koppert Cress’ recipe for Crystallized Jasmine Blossom: INGREDIENTS METHOD Brought to you by our partners, Koppert Cress.  crystallized Jasmine Blossom BECOME A WORLDCHEFS PARTNER Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe. Learn more about our partnership opportunities here.

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Worldchefs Academy Supports Culinary Education in the Dominican Republic! PARIS April 5, 2023 – The Pontificia Universidad Católica Madre y Maestra (PUCMM), a pioneer in tourism and gastronomy training in the Dominican Republic, has two campuses, one in the city of Santiago de los Caballeros and the other in the capital Santo Domingo. It has […]

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See Koppert Cress’ recipe for Chocolate Tablet Kaffir Lime Leaves, the most beautiful idea for Easter! INGREDIENTS EQUIPMENT METHOD HOW TO MAKE KAFFIR LIME LEAVES POWDER INGREDIENTS EQUIPMENT METHOD Brought to you by our partners, Koppert Cress.  BECOME A WORLDCHEFS PARTNER Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, […]

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Volunteering with MJF Foundation Introducing Chef Selvana Chelvanaigum, Lecturer at the William Angliss Institute in Melbourne. As an initiative to pass on her culinary wisdom to budding chefs at the Empower Culinary & Hospitality School by the Dilmah MJF Foundation, Chef Selvana chose to spend a week in Sri Lanka volunteering with Dilmah! If you’d […]

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Celebrating Art & Science: Electrolux Professional and Worldchefs  Paris, 23 of February 2023 – Electrolux Professional has renewed as Worldchefs Diamond Partner. Celebrating 120 years of tradition, experience, and innovation, Electrolux Professional has been at forefront in offering sustainable, ergonomic, and customer-friendly solutions. The Worldchefs partnership renewal marks the continuation of a longstanding collaboration centered around the […]

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The 12th International Culinary Competition of Southern Europe has come to an end. Congratulations to all participants! The International Culinary Competition of Southern Europe is organised every two years by Culinary Professionals Greece, in collaboration with TIF HELEXPO SA and is supported by the Worldchefs. The 12th International Culinary Competition of Southern Europe, the largest […]

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The World’s Best Pan: AMT Gastroguss and Worldchefs Renew Partnership Paris, 3 of March 2023 – AMT Gastroguss, one of the fastest growing cookware producers in Europe, has renewed as a Worldchefs Global Partner. A longstanding industry supporter and a Worldchefs Global Partner since 2016, AMT Gastroguss combines tradition, modern technology, and expertise with the highest […]

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