Our Vision

To Empower Young Chefs to be better Chefs of tomorrow through support and mentorship, strong networks, enriched by lifelong learning, social and cultural responsibility.

Our Mision

To drive and encourage the development of Young Chefs Clubs to our members around the world while mentoring and leading our Global Young Chef Ambassadors to develop and deliver initiatives such as the Young Chef Culinary Culture Exchange program and the Billy Gallagher Young Chefs Forum. Through our four pillars of Friendship, Education, Cuisine and Culture we provide mentoring support to our global network of Young Chefs Clubs and deliver a world class educational mentoring forum. We also engage and promote friendship among the Young Chefs Clubs empowering culinary excellence through fostering a culture, lifelong learning and leadership while underscoring the importance of Cultural understanding and Humanitarianism.

Young Chefs
Young Chefs Clubs
Countries they are in

Meet the Team

The Global Development of Young Chefs Committee is made up of a Senior Advisory Committee, Young Chefs Ambassadors, and Young Chef Ambassador Mentors. Programs and Initiatives are run entirely by the Ambassadors and Ambassador Mentors, while the Senior Committee is on hand to advise, and provide assistance and guidance

Senior Committee

Young Chefs Ambassador Mentors

Young Chefs Ambassador

Billy Fox

Young Chef Ambassador


Mei Ting Yeung

Young Chef Ambassador

Hong Kong

Julia Spoondik

Young Chef Ambassador


Jarrod Everett

Young Chef Ambassador


Hung-Yu (Harry) Fan

Young Chef Ambassador


Ren (Zakk) Zheng

Young Chef Ambassador


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