Tea Inspiration Archives - WORLDCHEFS World Association of Chefs' Societies Fri, 08 Sep 2023 15:19:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://worldchefs.org/wp-content/uploads/2021/05/cropped-icon-32x32.png Tea Inspiration Archives - WORLDCHEFS 32 32 The cuppa tea that went for the gold https://worldchefs.org/the-cuppa-tea-that-went-for-the-gold-the-most-outstanding-dilmah-tea-inspired-beverage/ Fri, 08 Sep 2023 15:19:13 +0000 https://worldchefs.org/?p=88071

The Most Outstanding Dilmah Tea-Inspired Beverage Trevin Andrew Gomaz and S.P.M. Hanifa of Cinnamon Grand, Colombo left the judges awe-inspired with their remarkable Dilmah Tea-Inspired Beverage at the recently held Dilmah Real High Tea Challenge. Their melt-in-the-mouth foie gras pate, dark chocolate cigar, and frozen crumble proved to be an exquisite complement to their “Mythical […]

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Sizzling pans, clashing pots, and elated culinary spirits starred at the Bocuse d’Or Sri Lanka 2023! https://worldchefs.org/sizzling-pans-clashing-pots-and-elated-culinary-spirits-starred-at-the-bocuse-dor-sri-lanka-2023/ Fri, 04 Aug 2023 11:54:51 +0000 https://worldchefs.org/?p=87420

Sizzling pans, clashing pots, and elated culinary spirits starred at the Bocuse d’Or Sri Lanka 2023! Sizzling pans, clashing pots, and elated culinary spirits starred at the Bocuse d’Or Sri Lanka 2023! “Bocuse d’Or,” named after iconic culinary legend, Chef Paul Bocuse, has been offering young chefs from around the world the opportunity to demonstrate […]

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Tea Inspiration at Your Fingertips https://worldchefs.org/tea-inspiration-at-your-fingertips/ Wed, 15 Jun 2022 07:43:00 +0000 https://worldchefs.org/?p=27775

Tea Inspiration at Your FingertipsThe Dilmah Tea Inspired App Dilmah tea can be brewed into many culinary masterpieces and now you can have access to over 2000 recipes in the palm of your hand. From tea and cheese pairings to tea gastronomy and mixology recipes, and other experiential tea inspired concepts, this app stirs change with handcrafted tea moments – to elevate guest experiences through revolutionary […]

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