Restaurants come in different shapes and sizes, and their needs can vary greatly depending on the type of food they offer. However, there is one cooking solution that can meet all these different needs: the combi oven. The best kitchens are highly efficient, saving space, time, labor, and energy by using the most efficient tools to […]

The post Efficiency in the Kitchen: How to Save Without Compromising on Quality appeared first on WORLDCHEFS.

As a global federation of chef associations, we at Worldchefs recognize the growing role of technology, and notably AI, in our industry. To help you make the most of technology and its advancements, we invite you to explore the following resources: 1. AI in Culinary Innovation 💡 At the Worldchefs Congress & Expo 2024, Belinda Moore […]

The post Resources to Harness the Power of Technology appeared first on WORLDCHEFS.

Paris, 13 January 2025 – City & Guilds and Worldchefs formed a partnership 10 years ago to create Worldchefs Global Certification, the first and only global certification for the culinary industry in the world. The certification sets out progression routes for chefs and culinary educators, recognising skills and experience gained while working in the industry. The […]

The post Worldchefs and City & Guilds celebrate a decade of partnership on Global Certification appeared first on WORLDCHEFS.

In this issue of Gulf Gourmet’s magazine, read about food styling and communicating through food, get inspired by Chef Rohit Manek’s determination to reach his dreams, and more! To learn more about Worldchefs, click here.

The post Gulf Gourmet Magazine – January 2025 appeared first on WORLDCHEFS.

A new report by Worldchefs' partner Unilever Food Solutions, Future Menus 2024 help chefs stay ahead of the curve.

The post Future Menus 2024: Unilever Food Solutions Introduces New Global Report – Future Menus to Worldchefs appeared first on WORLDCHEFS.

In 2014, I was invited to go to Leipzig, Germany for a meeting to discuss the Feed the Planet Committee. As I had already been working to grow sustainability education in culinary schools globally, it made sense for me to attend. Little did I know that it would result in a 10-year commitment to Feed the […]

The post A Decade of Sustainable Change: Final Thoughts from Feed the Planet’s Former Chairman Chris Koetke appeared first on WORLDCHEFS.

Sustainability Education for Culinary Professionals has now reached 14,000 graduates, marking another milestone for the program. Worldchefs’ Sustainability Education for Culinary Professionals is a free course designed to help chefs think and act sustainably in their kitchens. Part of Worldchefs’ Feed the Planet initiatives, this course empowers culinary professionals to engage with key sustainability topics […]

The post Celebrating 14,000 Graduates and Counting: Discover How Our Sustainability Trainers Are Driving Positive Change appeared first on WORLDCHEFS.

CAP & COTHM host Pakistan’s first-ever culinary event for visually impaired persons Chefs Association of Pakistan (CAP) and COTHM Global, in collaboration with Pakistan Foundation for Fighting Blindness (PFFB), successfully organized the first ever National Blind Cooking Competition 2024 of Pakistan at COTHM Rawalpindi, a groundbreaking event held to showcase the culinary talents of visually […]

The post Promoting Inclusivity and Breaking Barriers: Pakistan’s National Blind Cooking Competition 2024 appeared first on WORLDCHEFS.

In this issue of Infusion, the Scottish Chefs magazine, look back on the 2024 Worldchefs Congress and discover the 30th Scottish Chefs Anniversary Lunch attended by Worldchefs’ President Andy Cuthbert! To learn more about Worldchefs, click here.

The post ‘Infusion’ Scottish Chefs Magazine – Winter 2024 appeared first on WORLDCHEFS.

Gone are the days when dining out was solely about convenience and flavor. Today’s environmentally conscious consumers are looking for more: they’re interested in knowing where their food comes from, how it’s produced, and the impact their choices have on the planet. This shift in consumer behavior translates to a growing willingness to pay a […]

The post How Sustainability is Influencing the Way Restaurants Do Business appeared first on WORLDCHEFS.