Culinary competitions represent the opportunity to experiment with new ideas and products; gather and share concepts; raise the level of professionalism for individuals, teams and the industry. It is also an opportunity to showcase the foodservice industry to the general public. With specific and measured judging criteria; standardized competition rules and scoring; CCFCC and WACS approved judges, a CCFCC sanction and a WACS national competition endorsement; the competitors may now expect a more consistent and standardized level of judging.
It is important to note that continuous refinement and improvement of the competition process requires clear communication with the competitors, judges and organizers, meanwhile, making the experience meaningful and relevant to the needs of today’s hospitality industry.
Host City: Toronto, Ontario, Canada
Date of Competition: February 28, 29 and March 1, 2016
Regional or Company Teams
Location: Restaurants Canada Show, Direct Energy Centre, Toronto
Download the presentation PDF here