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Canadian Culinary Salon 2016

Date: February 28, 2016 to March 1, 2016
Time: 12:00 AM - 12:00 AM CET UTC+02
Location: Toronto, Canada / Onsite Event

Culinary competitions represent the opportunity to experiment with new ideas and products; gather and share concepts; raise the level of professionalism for individuals, teams and the industry. It is also an opportunity to showcase the foodservice industry to the general public. With specific and measured judging criteria; standardized competition rules and scoring; CCFCC and WACS approved judges, a CCFCC sanction and a WACS national competition endorsement; the competitors may now expect a more consistent and standardized level of judging.

It is important to note that continuous refinement and improvement of the competition process requires clear communication with the competitors, judges and organizers, meanwhile, making the experience meaningful and relevant to the needs of today’s hospitality industry.

Host City: Toronto, Ontario, Canada

Date of Competition: February 28, 29 and March 1, 2016

Novice Categories

Professional Categories

Regional or Company Teams

Location: Restaurants Canada Show, Direct Energy Centre, Toronto

Download the presentation PDF here 

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Add to Calendar 28-02-2016 00:00:00 01-03-2016 00:00:00 Europe/Paris Canadian Culinary Salon 2016 Canadian Culinary Salon 2016 / Onsite Event

Toronto, Canada

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