The Chefs Corner
Who owns the recipes?

You are born into this world without recipes. When you a babe your parents start to feed you. When you start your culinary apprenticeship your mentor chef feeds you with guidance, recipes and early...

Face to Face With
Miroslav Kubec

Executive Chef, InterContinental Prague President of the Association of Chefs and Pastry Chefs of the Czech Republic WACS Continental Director for Central...

President's Message
World Chefs Tour Against Hunger

Hunger in our world is a big problem that we are constantly being made aware of through the international media. Most of us have been so fortunate having been raised up with plenty on the table and...

  WACS GlobalChefs Challenge in Hong Kong - On Video Now!

Watch the exciting action captured on film at www.foodcult.tv! Also featured: Chief judge Otto Weibel's feedback session with the...

  Become A Supporter of the World Association of Chefs Societies

You can contribute to help our work for improving culinary standards and education worldwide. Learn more about WACS supporter plaque and how you can give your...

  Food Aid to Somalia & Kenya people - World Chefs Without Borders, Myanmar

It started with a request to us in Myanmar from Mr Juergen and Stiftung Life a best supporter of our World Chefs Without Borders missions in Myanmar, if we as...

  2nd Pattaya City Gourmet Seafood Challenge / Results

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  WACS congress Daejeong 2012 Key note speaker - Sam Leong

Sam Leong is no stranger to the media as 26 years of culinary expertise and innovation has honed him to be Singapore�s very own celebrity chef. Having...

  Award for Turk institute

Turkey’s Culinary Arts Academy, or MSA, has been awarded by the World Association of Chefs Societies, or WACS, for its high-quality standards in the fields...

  Myanmar Chefs' Association - World Chefs Without Borders - Kenyan Host Community Relief Ai

In August 2011, the MCA-World Chefs without Borders organized some 40 metric tons of food aid for the Kenyan Host Community in the Dadaab area. Mr. Oliver...

  International Chefs Change The Lives Of Hundreds Of Hungry Children

As 250 chefs depart South Africa for their homes in 44 countries around the globe, they leave behind a lasting legacy that will ensure that 450 children...

  The American Culinary Federation Announces its 2011 National Award Winners

More than 1,200 chefs, cooks, students and foodservice professionals attended the annual event in the Lone Star State. The convention provided attendees with...

  KEVIN CARRIES WELSH HOPES IN CELTIC COOK-OFF

Chef Kevin Williams will represent Wales in a Celtic Cook-Off at this year�s A Taste of West Cork Food Festival from September...

  ECA Competition Training Workshop 22 - 23 September 2011

Get ready to compete at ECA Live Cooking Competitions at HACE'11 in October by attending the "Competition Training Workshop" training workshop which will be...

  Sign Up for the 5th Penang Chefs Challenge!

Calling upon all aspiring Chefs and Apprentices to do battle in Penang...

  The Emirates Culinary Guild Newsletter

-Global Chefs Challenge & Hans Bueschkens Young Chef Challenge The Africa and Middle East semi-finals of both the WACS Global Chef and the Hans Bueschkens...

  The Champchefs Hall of Fame

The Champchefs search engine is fairly powerful and if you are a frequent visitor, you will be able to find your way around fairly smartly. However, the casual...

  The Champchefs Hall of Fame

The Champchefs search engine is fairly powerful and if you are a frequent visitor, you will be able to find your way around fairly smartly. However, the casual...