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Volume 4, Issue 7 | July 2011
 
 

WACS Sponsors

Custom Culinary
Sterling White Halibut AS valrhona AAco
 

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We Bake
 
 
 
WACS magazine
 
WACS magazine
 
Events

Special Announcements

Judging Seminars

Judging Seminars
Judging Seminar, Edmonton, Alberta, Canada

Date : 27th May 2013 - 28th May 2013
Country : Canada

 

Judging Seminars
Judging Seminar, Johannesburg, South Africa

Date : 1st Jun 2013 - 1st Jun 2013
Country : South Africa

 

Judging Seminars
Judging Seminar Malaysia

Date : 15th Sep 2013 - 15th Sep 2013
Country : Malaysia

 

Endorsed Competition

Global Competition

Global Competition
WACS Global Competitions Semi-Finals Las vegas, USA

Date : 22nd Jul 2013 - 25th Jul 2013
Country : U.S.A

 

Global Competition
WACS Global Competitions Semi-Finals Hungary

Date : 1st Oct 2013 - 3rd Oct 2013
Country : Hungary

 

Global Competition
WACS Global Competitions Semi-Finals Milano, Italy

Date : 18th Oct 2013 - 20th Oct 2013
Venue / City : Milano, Italy
Country : Italy

 

Global Competition
WACS Global Competitions Finals

Date : 2nd Jul 2014 - 6th Jul 2014
Venue / City : Stavanger, Norway
Country : Norway

 

International Competition

International Competition
II EUROPEAN CHAMPIONSHIP IN CARVING-2013

Date : 1st Oct 2013 - 4th Oct 2013
Venue / City : Moscow
Country : Russia
Website : http://www.carving-academy.com

 

International Competition
Salon Culinaire Mondial 2013

Date : 23rd Nov 2013 - 27th Nov 2013
Venue / City : IGEHO2013 - BASEL
Country : Switzerland
Website : http://www.salonculinairemondial.ch

 

International Competition
FHA2014 Culinary Challenge, Singapore

Date : 8th Apr 2014 - 11th Apr 2014
Venue / City : Singapore
Country : Singapore
Website : http://www.fhaculinarychallenge.com

 

International Competition
American Culinary Classic New York, USA

Date : 28th Jun 2015 - 30th Jun 2015
Venue / City : New York
Country : U.S.A
Website : http://www.acfchefs.org

 

National Competition

National Competition
Dilmah Real High Tea Challenge

Date : 3rd Jun 2013 - 20th Jun 2013
Venue / City : Australia
Country : Australia
Website : http://www.realhightea.com.au

 

National Competition
Copa Culinaria de las Americas, Pura Vida

Date : 18th Jun 2013 - 20th Jun 2013
Venue / City : San Jose, Costa Rica
Country : Costa Rica

 

National Competition
Dilmah Real High Tea Challenge

Date : 25th Jun 2013 - 26th Jun 2013
Country : New Zealand
Website : http://www.realhightea.com.au

 

National Competition
Culinary Art Sri Lanka

Date : 2nd Aug 2013 - 5th Aug 2013
Country : Sri Lanka

 

National Competition
Internationaler Leipziger Preis der Köche, Germany

Date : 14th Sep 2013 - 16th Sep 2013
Venue / City : Leipziger
Country : Germany
Website : http://www.vilpk.de/

 

 
 

If you would like to see your WACS related stories published in this E-Newsletter kindly email us the details at: wacsnews@asiacuisine.com

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Contact Info

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Tel: + 33 (0)1 44 17 32 94
Fax: + 33 (0)1 70 44 84 18
Email: office@worldchefs.org

Features

President's Message
The Road Ahead

My team and I have a strong determination and a vision. At the beginning of our term in the WACS Presidium in May 2008, we decided to found a magazine for WACS to provide a tool which encourages...

Face to Face With
Terence Michael Woolcock

After completing a traditional Apprenticeship in the mid sixties, I gained plenty of experience in various styles of catering, but my time spent in Italian restaurants in the early seventies really...

The Chefs Corner
Gary Miller

In 1974, US Secretary of State Henry Kissinger told the first World Food Conference in Rome that, "no child would go to bed hungry within ten years". Now it has been 36 years, and during the United...

 
 
 
 
 
 
 
Global Chefs Challenge and Hans Bueschkens Junior Chefs Challenge Semi Finals
 

Download WACS Daejeon Congress Brochure

 

WACS Congress 2012 Key note speaker Johann Lafer

"Johann Lafer is an Austrian culinary icon committed to "aligning the culinary arts to the natural lifestyle of people". As a celebrity chef and respected culinary instructor, Johann believes in the best ingredients being passion and love and attributes his success to providing top quality, perfect service and having an eye for detail."...
 
 

WACS invites you to a World Record event

"During Daejeon Congress 2012, WACS will attempt a new world record of gathering at least 2012 chefs in uniform in one picture. Do not miss out on this unique event that will see the world's greatest celebrations of chefs united in one place. We are looking forward to seeing you in Daejeon 2012."...
   
Subscribe to WACS monthly e-newsletters and get latest updates on the congress program and registration details.
   
Headlines

  WACS Office in Paris receives reinforcements

We are please to announce that Mr Huy Pham Le will be joining our team as an internee for a period of 3 months. Huy Pham Le is 21 years old born in...

  Leading a talent revolution in culinary education

RAISING STANDARDS IN CULINARY EDUCATION AROUND THE...

  Winners of WACS Global Competitions - Americas Semi-finals in Vancouver, Canada

Winners of WACS Global Competitions - Americas Semi-finals in Vancouver,...

  World Chefs Magazine Issue 4 Out Now

Discover in this 4th edition a new feature on WACS regions "This Time for Africa" Also Industry news, Global Chefs Competitions, Education, Event calendar...

WACS News
Industry News
WACS News

  Europe Presidents Forum 2011

EUROPE PRESIDENTS FORUM 2011 Istanbul, Turkey 22 September to 25 September...

  Daniel Gorman Wins Hans Bueschkens World Junior Chefs Challenge Semifinals for the Americas, Advances to Global Competition in 2012

St. Augustine, Fla., June 13, 2011 - The results are in, and the best young chef in all of the Americas is 23-year-old Atlanta resident Daniel Gorman, sous...

  Battle Of The Chefs Summary Report

With over 800 participants competing in 44 classes of events and more than 1000 entries, this had to be the biggest turn out of the series for Penang...

  E-ECA NewsFlash: Chef's Corner & Invitation to Salon Culinaire'11

Issue 65 of Chef's Corner, the only specialized chef's magazine in Egypt, is out. Read about the history of Middle Eastern Cuisine, discover new recipes, get...

  American Culinary Federation 2011-2013 National Board of Directors Announced

ST. AUGUSTINE, Fla., June 10, 2011�Mark Kent, CEC®, chair of the American Culinary Federation Inc.�s (ACF) Nominations & Elections Committee,...

  The Emirates Culinary Guild - NEWSLETTER June 2011

...

  THE INTERNATIONAL OPEN AIR CHAMPIONSHIP - A STATEMENT OF THE "THIRD CULTURE"

The International Open Air Championship is an international event - competition, a statement for all the chefs around the world, to all the ones who love the...

  WACS partner Australian Agricultural Company takes first price as Australia's best steak.

Dalby produced Wagyu has just been crowned Australia's best steak, while lamb from Armidale has taken gold at the RNA's innovative Royal Queensland Food and...

  Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table

The world of gastronomy and the arts of the table is facing major changes. Consumers are more open-minded, more curious and more demanding about quality,...

  Happy Birthday - 35 years CONVOTHERM

The manufacturer of combi steamers CONVOTHERM from the little Upper Bavarian village Eglfing is going to have its 35th birthday in July...

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