President's Message

I like to give you all small update on our work with in the WACS board for the last few months. Its like when we end some of our task other comes up right away, from my site that is very good as...

Face to Face With
Ivanna Barbieri

It is my pleasure to introduce you to Ivanna Barbieri, who was nominated as a Women in WACS profile candidate by fellow Lady Chef and Regional Women in WACS representative for Europe South, Gabriella...

The Chefs Corner
Stuart Stein

Ok, so what is Sustainable Cuisine? What does it mean to be sustainable? My definition of sustainability is "a way of growing, shipping, processing preparing and eating foodstuff that doesn’t...

  Would you like to win a professional knife set worth 400 euros? Register on WACS Job Board now!

WACS Job Centre is your industry resource for all chefs career information and job postings. Take advantage of our NEW online Job Center, which includes...

  Passing Away of Chef Ken Fraser on 09 June 2011

Dear colleagues and friends of the WACS family, It is with great sadness that I inform you that our friend and colleague, Chef Ken Fraser, Honorary Member of...

  Another Giant Step as WACS Opens a Satellite Office in Asia

WACS President Gissur Gudmundsson has appointed Singapore-based culinary industry consultants Charles Lim and Jenny Tan to run WACS satellite office for Asia...

  Global Chef and Hans Bueshckens Semi Final in Hong Kong - May 2011

Hearty congratulations goes to Leung Chi Hang from Disneyland Resort in Hong Kong, who is the GlobalChef for Asia and Sean Lim from the Singapore Junior Chefs...

  Feed the World, - with The Power of Duck

Let the money roll; 87 % payback on micro credits - Myanmar. How to make 1.7 $ US out of 1 $ US for a Non Profit Project and sustainable cuisine starts with...

  The New WACS Continental Director For Asia: Rick Stephen from Singapore

The new WACS Continental Director for Asia was chosen by a fair voting system during the recent Asian Presidents Forum at Disney Hotel in Hong Kong last...

  Singapore Wins Championship for Hans Bueschkens Asia Competition in Hong Kong!

Winner Sean Lim shares his...

  Agenda for European Presidents Forum 2011

EUROPE PRESIDENTS FORUM 2011 Istanbul, Turkey 22 September to 25 September...

  West Coast Academy of Hospitality & Tourism in Perth awarded WACS Recognition for Quality Culinary Education

Paris, France, May 2011: World Association of Chefs Societies has awarded WACS Recognition for Quality Culinary Education to West Coast Academy of Hospitality...

  South African Bid for WACS Presidium 2012-2016

On behalf of the South African Chefs Association, its entire enthusiastic 5 000 members, its past presidents, honorary life president and the current board of...

  Two American Culinary Federation Chefs Receive Cordon d' Or - Gold Ribbon International Culinary Academy Awards

St. Augustine, Fla., May 18, 2011 - Two American Culinary Federation (ACF) members received International Culinary Academy Awards at the 2011 Cordon d' Or -...

  13th Battle of The Chefs 2011 - 3rd to 5th June 2011

A few more days to go...Are You Ready? Venue: Straits Quay, Seri Tanjung Pinang, Tanjung...

  Premium Food - Myanmar, with Japan Cooking Event for Chefs

Myanmar Chefs Association and over 95 Myanmar Chefs followed the invitation of a culinary educational training day by " Premium Food Service Products " and...

  Le Cordon Bleu's Secrets of French Cuisine in Shanghai CHINA

Le Cordon Bleu will reveal the great secrets of French cuisine at a series of elite cooking classes in Shanghai. Chef de Cuisine Patrick Terrien from Le Cordon...