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Volume 4, Issue 3 March 2011
 
 

WACS Sponsors

Custom Culinary
Sterling White Halibut AS valrhona AAco
 

Web Advertisers


 
 
We Bake
 
 
 
WACS magazine
 
WACS magazine
 
Events

Special Announcements

Judging Seminars

Judging Seminars
Judging Seminar, Edmonton, Alberta, Canada

Date : 27th May 2013 - 28th May 2013
Country : Canada

 

Judging Seminars
Judging Seminar, Johannesburg, South Africa

Date : 1st Jun 2013 - 1st Jun 2013
Country : South Africa

 

Judging Seminars
Judging Seminar Malaysia

Date : 15th Sep 2013 - 15th Sep 2013
Country : Malaysia

 

Endorsed Competition

Global Competition

Global Competition
WACS Global Competitions Semi-Finals Las vegas, USA

Date : 22nd Jul 2013 - 25th Jul 2013
Country : U.S.A

 

Global Competition
WACS Global Competitions Semi-Finals Hungary

Date : 1st Oct 2013 - 3rd Oct 2013
Country : Hungary

 

Global Competition
WACS Global Competitions Semi-Finals Milano, Italy

Date : 18th Oct 2013 - 20th Oct 2013
Venue / City : Milano, Italy
Country : Italy

 

Global Competition
WACS Global Competitions Finals

Date : 2nd Jul 2014 - 6th Jul 2014
Venue / City : Stavanger, Norway
Country : Norway

 

International Competition

International Competition
II EUROPEAN CHAMPIONSHIP IN CARVING-2013

Date : 1st Oct 2013 - 4th Oct 2013
Venue / City : Moscow
Country : Russia
Website : http://www.carving-academy.com

 

International Competition
Salon Culinaire Mondial 2013

Date : 23rd Nov 2013 - 27th Nov 2013
Venue / City : IGEHO2013 - BASEL
Country : Switzerland
Website : http://www.salonculinairemondial.ch

 

International Competition
FHA2014 Culinary Challenge, Singapore

Date : 8th Apr 2014 - 11th Apr 2014
Venue / City : Singapore
Country : Singapore
Website : http://www.fhaculinarychallenge.com

 

International Competition
American Culinary Classic New York, USA

Date : 28th Jun 2015 - 30th Jun 2015
Venue / City : New York
Country : U.S.A
Website : http://www.acfchefs.org

 

National Competition

National Competition
Dilmah Real High Tea Challenge

Date : 3rd Jun 2013 - 20th Jun 2013
Venue / City : Australia
Country : Australia
Website : http://www.realhightea.com.au

 

National Competition
Copa Culinaria de las Americas, Pura Vida

Date : 18th Jun 2013 - 20th Jun 2013
Venue / City : San Jose, Costa Rica
Country : Costa Rica

 

National Competition
Dilmah Real High Tea Challenge

Date : 25th Jun 2013 - 26th Jun 2013
Country : New Zealand
Website : http://www.realhightea.com.au

 

National Competition
Culinary Art Sri Lanka

Date : 2nd Aug 2013 - 5th Aug 2013
Country : Sri Lanka

 

National Competition
Internationaler Leipziger Preis der Köche, Germany

Date : 14th Sep 2013 - 16th Sep 2013
Venue / City : Leipziger
Country : Germany
Website : http://www.vilpk.de/

 

 
 

If you would like to see your WACS related stories published in this E-Newsletter kindly email us the details at: wacsnews@asiacuisine.com

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Contact Info

310 rue de la Tour - Centra 278
- 94576 Rungis Cedex - France
Tel: + 33 (0)1 44 17 32 94
Fax: + 33 (0)1 70 44 84 18
Email: office@worldchefs.org

Features

Face to Face With
Laurent Hartmann

I was a chef for 17 years. During a trip to Mexico I discovered the art of carving fruit and vegetables. Upon my return I wanted to try my hand at this. I was chef in the "private aviation" where...

The Chefs Corner
Hilmar B. Jonsson

I am one of the chefs in the US that is traveling up to 200 days of the year. This is on behalf of Icelandic Seafood Inc, to teach and train people in the food industry how to use our products. As...

 
 
 
 
 
 
 
Global Chefs Challenge and Hans Bueschkens Junior Chefs Challenge Semi Finals
 

Download Rules & Regulations

Message from President

"It is with a great pleasure that I invite you all to attend and take part in the World Association of Chefs Societies’ Biannual Congress in Daejeon, South Korea from the 1st to the 5th of May, 2012. This congress is not only going to be exciting, showcasing new and upcoming food opportunities and trends..."
 

CHEF CHARLES M. CARROLL, CEC AAC

"Chef Charles will have the main responsibility for putting together the programme for next congress in Daejeon, South Korea. His task is to build a new, dynamic and head spinning format that should be both educative and entertaining for a wide audience of chefs from different cultures and age groups. A task big enough to keep anybody sleepless....."
   
Headlines

  Update: WACS Asian Presidents Forum 2011

Due to the crisis in Japan, the APF in Tokyo has been cancelled. Meanwhile, the Hong Kong Chefs Association has offered to host the APF. The New date and...

  Sterling White Halibut, AS in Partnership with World Association of Chefs Societies (WACS)

Stavanger, Norway - December 14, 2010 - The World Association of Chefs Societies (WACS), a global network of national chefs from over 90 countries, together...

  And the winner is. The Culinary Culture!

9th International Istanbul Gastronomy Festival recently organized by All Cooks federation (TAF) on 17 - 20 February has closed with a gala...

  The World Association of Chefs Societies presents the WACS Recognition of Quality Culinary Education initiative; formally launched on the WACS website

The World Association of Chefs Societies presents the WACS Recognition of Quality Culinary Education initiative; formally launched on the WACS website...

  35th WACS World Congress

It is with a great pleasure that I invite you all to attend and take part in the World Association of Chefs Societies’ Biannual Congress in Daejeon, South...

  Asia President Forum in Japan

Candidature for Election of WACS Continental Director Position ASIA Region Please download and return attached form to WACS Office:...

WACS News
Industry News
WACS News

  President Gissur Gudmunsson visits Finland to support their national culinary team to raise awareness for their profession.

The Culinary Team of Finland was honored to receive President Gissur Gudmundsson to Finland on January...

  WELSH CHEFS TRIUMPH IN BATTLE FOR THE DRAGON CONTEST

Welsh chefs have emerged victorious from the annual Battle for the Dragon contest after seeing off the challenge of highly rated visitors Switzerland and...

  13th Battle of the Chefs 2011

Date : 3rd - 5th June 2011 Venue / City : Penang International Sports Arena (Pisa),...

  Hong Kong Chefs Association - The President's Message

As January and February where to many of us rewarding months, not only in business relation but also in preparation to forthcoming events, planning and...

  Croatian Culinary Federation

Croatian Culinary Federation was established on May 29th in 2003 and so far gathers 20 county associations and 3 city...

  Overview of completed projects in 2010

...

  Croatian Culinary Academy

Croatian Culinary Federation has established culinary academy that works for the past six years. It goal is to educate chefs, study Croatian gastronomic...

  Croatian Culinary Days

Croatian Culinary Days are the most important annual event of Croatian culinary profession aimed at popularization of Croatian cuisine and culinary heritage....

  Magazine “Kuhar” (Chef)

Magazine “Kuhar” was launched in July 2002. on initiative of cooking professionals and with their co-operation. Since the summer of year 2003 the magazine...

  Croatian Culinary Cup

Croatian Culinary Cup was founded in the year 2005. Croatian Culinary Cup is an overall competition that consists of several smaller culinary competitions....

  National Team

On Wednesday, 19th September 2007, at hotel Antunović, with the support of the Zagreb Tourist Board, Croatian Culinary Federation held a promotion of the...

  Partners and Sponsors

Croatian Culinary Federations progress would not have been possible without our loyal sponsors with whom we cooperate successfully for many years. The most...

  E-ECA NewsFlash: Immediate Help Needed at the Salloum Border

The people at Salloum border crossing need our urgent...

  The Emirates Culinary Guild - NEWSLETTER March 2011

Results of the 14th Annual Emirates Salon Culinaire 2011 Dubai UAE, held from the 27th of February till the 2nd of March at the Dubai World Trade Center. Over...

  Award Winners Announced at 2011 ACF Southeast Regional Conference

St. Augustine, Fla., February 23, 2011—The American Culinary Federation (ACF), Inc., the largest association of professional culinarians in North America,...

  SWISS CHEFS SET FOR BATTLE FOR THE DRAGON CONTEST CLIMAX

The annual Battle for the Dragon contest reaches a conclusion tomorrow (Thursday) when the top chefs from Switzerland go into the kitchen at the Welsh...

  ADAM WINS JUNIOR CHEF OF WALES TITLE TO CLINCH KOREAN TRIP

A 22-year-old chef from Harlech is celebrating after winning the prestigious Junior Chef of Wales...

  News Release for Bocuse d'Or Team Malaysia

Team Malaysia came up number 18 out of the 24 teams in the Bocuse d'Or 2011 competition while the Nordic countries bagged all the medals at the world chef...

  KOREAN TRIP AWAITS JUNIOR CHEF OF WALES CHAMPION

A once in a lifetime all expenses paid trip to South Korea awaits the victor of next week’s 2011 Junior Chef of Wales...

  Welsh International Culinary Championships 2011

The Welsh International Culinary Championships will be streamed live on the Internet by clicking the following link http://www.llandrillo.ac.uk/welshfood as...

  WELSH CHEFS TO BAKE WEDDING CAKE FOR PRINCE WILLIAM

Chefs from the Welsh National Culinary Team have been commissioned to bake a wedding cake fit for a...

  International Women's Day

Let us wish plenty of health, happiness, success, sunny days, wellbeing and love to all women in WACS, as well as to all those who cook all around the...

  Daejeon, South Korea 1-5 May 2012

Korea Cooks...

  Europe Central - Budapest, Hungary, 18-20 November 2011

Hungarian National Gastronomic...

  Europe South - Ljubljana, Slovenia, 26-29 January 2012

Slovenian Chefs...

  Europe North - London, England, 26 Feb 2012

British Culinary...

  Asia - Hong Kong, 11-14 May 2011

Hong Kong Chefs...

  Americas - Vancouver, Canada, 11-12 June 2011

Canadian Culinary...

  Pacific Rim - Auckland, New Zealand, 17-19 July 2011

New Zealand Chefs Association...

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