President's Message

The New Year has started and new times are in front of us. I have realized that keeping up with getting out information is not that easy when travelling all over the world in different time...

Face to Face With
Mougam Pareatumbee (Mootoosamy)

When, all the academically weak children graduated from my small school ,who were always neglected by all and the parents were striving to teach them a career and not to get into alcohol and...

The Chefs Corner
Robert Oppeneder

By recommendation of the Culinary Competition Committee, WACS will remove the 80-20 rule and implement the 100% rule, insisting that preparations are fully produced before the...

  World Chefs Magazine issue 4

We hope you enjoyed the last issue of World Chefs Magazine. I am pleased to announce that the 4th issue is now in full...

  Asia President Forum in Japan

Candidature for Election of WACS Continental Director Position ASIA Region Please download and return attached form to WACS Office:...

  WELSH CHEFS FACE WORLD'S BEST IN BATTLE FOR THE DRAGON CONTEST

Welsh national culinary team manager Graham Tinsley certainly believes in testing his talented chefs against the world's...

  E-ECA NewsFlash: ECA Welcomes you Back

The ECA team is happy to announce that its office is once again fully operational during the usual hours, from 9am to 5pm, Sunday to Thursday. We are eager to...

  World Association of Chefs Societies has awarded WACS Recognition for Quality Culinary Education to Hospitality Industry Training and Development Center of VTC in Hong Kong

World Association of Chefs Societies has awarded WACS Recognition for Quality Culinary Education to Hospitality Industry Training and Development Center of VTC...

  ACF Chefs Help Orange County, Fla., Debut Healthier School Lunches

St. Augustine, Fla., February 1, 2011�Hundreds of students wearing chef�s hats filled the auditorium of Edgewater High School,...

  Press release from Figgjo AS -New products spring 2011

Figgjo AS is launching 18 new innovative products this spring ranging from Figgjo Front to Figgjo Accessories. With Figgjo you create Changing tables, explore...

  ACF Announces New Student Opportunities

ACF Invites Students to Apply for Its 2011 Student Culinarian...

  English National Team at Hospitality 2011

English National Culinary Team, organised by The British Culinary Federation, competed in La Parade des Chefs at Hospitality 2011 held at the National...

  Salon Culinaire in Egypt has been postponed

Due to the current situation in Egypt, the Host Hurghada Salon Culinaire has been...

  The Singapore Pastry Junior Team has emerged 4th place at the prestigious International First Junior World Pastry Team Championship

The Singapore Pastry Junior Team has emerged 4th place at the prestigious International First Junior World Pastry Team Championship finals held in Italy Rimini...

  ACFEF Accrediting Commission Announces New Chair and Members

St. Augustine, Fla., January 27, 2011�The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission, which assures that culinary...

  Social project of the Chef Association of Kazakhstan

For several years the Chef Association of Kazakhstan has been considering and developing the idea of founding a center of teaching cookery and confectionery....

  Gong Xi Fa Cai

CHEFS ASSOCIATION OF MALAYSIA, PENANG CHAPTER MEMBER OF WORLD ASSOCIATION OF CHEFS SOCIETIES...

  SILVER MEDALS FOR WELSH CHEFS IN NEC SHOWDOWN

Welsh chefs collected a silver medal in the culinary equivalent of the football’s Home Internationals and rugby’s Six Nations...

  E-ECA NewsFlash: Reminder ECA at Host Hurghda 14 - 17 February 2011

ECA in Hurghada February 14 - 17 Steigenberger Al Dau Beach Hotel Benefit now from ECA's 4-day presence in Hurghada by joining the exciting workshops and...

  HKCA President's Message

Greetings on behalf of the HKCA with best wishes to a happy, prosperous and healthy New Year 2011. With the vast approach in relation to New...

  NATIONAL PRIDE AT STAKE FOR WELSH CHEFS IN NEC SHOWDOWN

Welsh chefs are honing their skills in preparation for the culinary equivalent of the football’s Home Internationals and rugby’s Six Nations Championship...